VendTec Office Coffee

Winnipeg Vending Machines
VendTec is a Winnipeg based coffee vending machine company, with over 25 years of experience in the industry. We have a large variety of machines available, with solutions catered to your individual company needs. Everything from Flavia to Fratello and Heritage Coffee can be put into your office, for your employees to enjoy.

Call us now at (204) 954-7445 for a quote!

Coffee Offerings

Change Up Your Routine With Sugar Free Syrups!

A lot of people are well set into a routine – waken, get ready for job, put coffee in, drive to work, work, drive residence, eat and relax. It’s great undertake a routine, but it will make life stale if done similar regularly. So what can you do to spice things away? Try placing spice! Chai spice perhaps, to your morning coffee. Or maybe Hazelnut? Gingerbread? Brown Sugar Cinnamon? Peppermint? The choices are nearly limitless when preparing looking for flavoured syrups.

The flavoured syrups can be utilized in the morning coffee instead of regular the white kind of sugar, but at which they really shine is without a doubt Lattes. Steamed milk enhances and brings out the true taste of flavoured syrups, entirely modifying your morning coffee from plain for you to flavourful. Sugar Cost-free options are also available (though not typically in all flavours) that can give you the sweetness you need in ones coffee, without this heavy unhealthy calories. This will make them perfect for people who need to watch their sugar intake, like diabetics or just those looking to be far more health cognizant.

The neat thing about much of the syrups is that possibly not exclusively for coffees and Lattes. With a robust personal taste, they can be used in Italian Sodas, Martinis, Smoothies, Protein Shakes in addition to Iced Teas. No longer will you need to visit a coffee search and invest $5 for a Smoothie and also Italian Soft drink, when having a few syrups you may make your own for less than a buck. Flavouring syrups permit you to make luxury drinks – like the coffee shops – for your friends and guests.

A personal favourite with mine is the “Sugar-Free Peppermint Latte”, and is often made the following:

  • 2 ounces Espresso
  • 1 ounces Sugar Free Peppermint Syrup
  • 6 ounces Steamed Milk

Begin simply by making 2 shots regarding espresso, then add it towards your mug with 1 ounce . of of Carbohydrates Free Peppermint Syrup (4 pumps with the syrup pump). Steam 6 ounce of dairy and pour into the mug, ensuring that mixes carefully. Enjoy!

Most people will look into 3-4 flavours to start out, which can be rotated each day so that they get a good idea of what kind of flavours they like to their coffee. A typical bottle is without a doubt 750mL and will eventually contain close to 25 servings, giving you about a month furnish per bottle (or less for anyone a plumper coffee drinker). Most people like the syrups so much they’ll re-order their favourite and a couple latest ones give. With over 50 unique flavours, you have nearly five years having of syrups to utilise.

Buying a Coffee Maker: Guidelines

A good cup of coffee, tea or chai is important to all of us in the enjoyment of life. With so much stress and uncertainty in our lives, a good cup of beverage is a way to relax and enjoy life, even if for just a few minutes. Whether you want to go to a coffee shop or relax at home, having the right ingredients and machinery is very important in getting the best cup of coffee or tea. If you want to take it one step further and leave the 9 to 5 work world behind, opening your own coffee shop, you will need the best equipment as well as a good location.

Coffee equipment needs to fit your use and needs to be worth the investment. Will you be grinding your own beans or using pre-ground beans? The best coffee is made from freshly ground beans. The first piece of equipment you will then need is a good coffee bean grinder. This grinder needs to be able to grind the coffee beans as fine as you want them and do it over and over all day long without clogging up or breaking. It needs to have adjustments. For this you will need a good quality commercial grinder. You can go online and visit site of coffee equipment suppliers to find the best coffee bean grinder for you.

After you find your coffee bean grinder, you need to get the rest of the commercial coffee and espresso making equipment. The heart of any good coffee shop is a great coffee maker that is versatile to make all the different coffee drinks your customers may ask for. You don’t get many second chances, so get the right coffee maker the first time out. You need to decide how big your business will be and how many customers you will be serving per day and then gear your coffee making machine size to that. Too small a machine will limit your business and too big a machine will overwhelm your shop and be inefficient to use. Get the right size machine and you are on your way.

Multi function coffee makers are the best for most coffee shops. You want to make all the popular coffee drinks plus have the hot water function to make tea or chai. It is good to get a coffee making machine that is made of stainless steel for durability and resistance to the extreme heat used to make cup after cup of coffee. A good commercial machine is one that is mostly metal parts designed to handle heat and clean itself as it works making consistently good coffee all day long. Go on line and visit site for coffee making equipment.

As well as good machinery and a great location, you need the best coffee beans and other ingredients. All the coffee making ingredients need to be stored in a way that keeps them fresh for the best drinks. You should visit site on line for all the coffee making equipment and coffee beans. Online sites can give you a good idea what is available and how much it will cost you.

Bistro-Style Quality Cafe Mocha In Your Home With Ghirardelli Chocolate Powder

All Canadians love a Cafe Mocha, whether it’s from Star bucks, Second Cup or Timothy’s World Coffee. In fact, I bet you’re thinking about one already, I know I am – are you? Did you know that you had the ability to make the same cafe quality cafe mocha that you enjoy from cafes, right in your own home? No more will you have to spend $5 every time you want one, or make a special trip for it. With Ghiradelli ground chocolate powder, you bring the cafe to your house – and it’s sure to be a hit among your friends and guests.

The necessary element to brewing professional Caffe Mochas is to use coffee shop quality ground chocolate like the ones the cafes use. While many big-name coffee shop chains (Star bucks, Secondcup, Timothys, Timmy’s, McDonalds) might have their own powders, most independant cafes will use a Ghiradelli chocolate powder for it’s high quality. Normally, this powder is impossible to purchase, leaving you with the sole option of getting a consumer-grade brand from the grocery store. Luckily, there are online websites that will sell direct to you however.

When looking for Ghiradelli Sweet Ground Chocolate on the internet, it’s important to ensure you’re purchasing off of a Canadian site. Aside from supporting Canadian enterprises, you (as the buyer) save {your precious dollars|money| on shipping fees and duties and tariffs – which can dramatically increase the final cost you pay. Once you have purchased the Ghirardelli chocolate powder however, you’ll be ready to go. You will need:
- A high quality espresso brewer
- Ghiradelli Sweet Ground chocolate powder
- Freshly ground coffee in an espresso roast

Directions:
Step 1: Make your 1-2 shots of espresso, depending on your taste. You’ll want to use a freshly ground coffee (within 2 to 3 days) – which are usually higher quality from a microroasted than one that has been going stale on store shelves. Don’t forget that you will haev an additional kick of caffeine from the ground chocolate powder, so do not overdo it on the espresso. Pour your espresso into a cup.

Step Two: Using the steaming wand on your espresso maker, steam the milk in a steaming cup until it gets to 160 degrees F.

Step 3: Add 3 tbsp of the Ghiradelli chocolate powder (3 tablespoons) to the cup with the espresso, and immediately pour the steamed milk in. Allow the steamed milk to flow quickly down the side of the mug while pouring so that it really mixes in the chocolate powder. The hotter the espresso and steamed milk are at this point, the better the Ghiradelli chocolate will mix – just don’t go over 160 degrees Fahrenheit.

Step 4: Let it cool off a bit to avoid scorching yourself (or your guests’), and jump in!

Optional: You may want to add a flavouring syrup for coffee to change up the keep it from getting monotonous. A few great ones include sugar free peppermint, french vanilla, sugar free irish cream and sugar free chocolate milano. These can usually be bought from the same coffee shops that sell the Ghirardelli as well (Star bucks makes it’s own syrup, for example) – alternatively,or you can search for premium coffee syrups on the internet.
Optional: You can substitute the “Ghiradelli Sweet Ground Chocolate Powder” for “Ghiradelli Sweet Ground White Chocolate Powder”.

Ghiradelli sweet ground chocolate isn’t just for Cafe drinks however! It goes great as a topping on desserts (icecream, baking) too..